Earlier this week I made a rookie baking mistake. I added baking soda, not baking powder to my biscuits. I make these biscuits all the time. They are fantastic. But for some reason, I blanked and added the wrong ingredient. For a few hours after the biscuits came out of the oven I was apologizing, trying to rationalize, and come up with a way to salvage. Yes, it sounds dramatic that I was beating myself up over biscuits – but it happens to everyone. We get down on ourselves for making mistakes and tell ourselves that we “should have known better.” Sometimes, we even quit.
The next day I made “redemption” biscuits because I wanted to prove to myself (and my husband) that I could do it correctly. To be clear, he didn’t ask me for a redo. He knew I was completely capable and that it was just a mistake. When I slowed down a little I was able to make sure I didn’t mix up the ingredients this time.
Here are the redemption biscuits. I didn’t take a picture of the first batch because I was too embarrassed:
The reason I bring this up is because we all make mistakes. It’s how we handle them that makes the different. I thought about sobbing and never making biscuits again but then I’d be denying myself some warm, flaky, buttery goodness.
In addition to occasionally baking, I also own a business where mistakes happen all the time. It’s been a very humbling experience to go from “I know everything” to “I have no idea what I’m doing.” While figuring it out on a daily basis, I’ve been trying to create a culture where failure is not only acceptable, but also encouraged.
Why would I encourage failure? Because it’s part of learning and growth. If you’re too afraid to try and fail, you cannot succeed. You will forever be stuck in the same place, never changing. I don’t know about you, but that sounds like an awful existence and a terrible way to lead a company.
Here’s the bottom line. We all screw up. Sometimes it’s a big deal, and sometimes it isn’t. Just like death and taxes, mistakes are inevitable. My advice? Allow yourself to feel bad about it. Don’t try and push that feeling away. Once you’ve wallowed, try again. Learn from what happened. Document your journey. Celebrate your wins no matter the size!